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Kitchen/Dining Hall
Commercial banquet facility with all equipment to convey:
• Walk-in freezer
• Walk-in refrigerator
• Large dry storage pantry
• Full commercial cooking line
• Dish washing station
• Stoves, fryers and exhaust system
• Dining hall with buffet lines
• Seating capacity for 180 residents
Inventory
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contact information:
Stephen J. Ferrandi
6011 University Blvd, Suite 350, Ellicott City MD 21043
tel: 443-574-1430 • fax: 410-290-0723 • sferrandi@klnb.com

The information contained herein has been given to us by the owner of the property or other sources we deem reliable. We have no reason to doubt its accuracy, but we do not guarantee it. All information should be verified prior to purchase or lease.
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